Coconut Caramel Popcorn
1/2 cup organic popcorn kernels
2 Tbsp. coconut oil
2 Tbsp. salted butter (I like Kerrygold)
1/3 cup coconut palm sugar
2 Tbsp. maple syrup
Scant 1/2 tsp. sea salt plus more for sprinkling
Pop the corn in an air popper and remove unpopped kernels.
Melt oil and butter together in a deep heavy bottom pan over medium heat. Add sugar, maple and salt. Mix to combine. Bring to a boil and let boil 2 minutes without stirring or touching.
Take off of heat and pour quickly over popcorn. Stir to cover all pieces and pour out onto a large piece of parchment to cool.